Kalakaua Middle School

Food Menu

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER.

Beginning on August 8, 2016, there will be two breakfast options:
Option 1: Main breakfast on the menu
Option 2: Cereal & Toast OR Toast & Yogurt

Choice menu will be rotated weekly.

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«   August 2017   »
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Monday Tuesday Wednesday Thursday Friday
31
Lunch:
SUMMER BREAK

1
Lunch:
SUMMER BREAK

2
Lunch:
SUMMER BREAK

3
Lunch:
SUMMER BREAK

4
Lunch:
SUMMER BREAK

7
Lunch:
TURKEY PASTRAMI
ON WG BUN
LETTUCE LEAF
TOMATO SLICE
FRUIT COCKTAIL
MILK

8
Lunch:
CORNDOG
BAKED BEANS
HOUSE SALAD
BABY CARROTS
GRAPE JUICE
MILK

9
Lunch:
POPCORN CHICKEN AND MASH
PAN ROASTED VEGETABLES
APPLE WEDGE
FRUIT MUFFIN

MILK

10
Lunch:
CHICKEN PATTY ON WG BUN
SEASONED CURLY FRIES
HOUSE SALAD
BABY CARROTS
CANTALOUPE
MILK

11
Lunch:
KALUA PORK / CABBAGE
AND STEAMED RICE
LOMI TOMATO
TROPICAL PINE CHUNKS

MILK

14
Lunch:
BAKED CHICKEN PASTA
WITH CORN/CARROTS/EDAMAME
WHIPPED POTATOES
ORANGE WEDGES
WHOLE GRAIN ROLL
MILK

15
Lunch:
CHEESY CHILI TOTS
AND WG BISCUIT
HOUSE SALAD
APPLE WEDGES
SHORTBREAD COOKIE
MILK

16
Lunch:
BREADED CHICKEN NUGGETS
AND RICE
PAN ROASTED VEGETABLES
BABY CARROTS / HUMMUS

MILK

17
Lunch:
BEEF STEW
STEAMED RICE AND WG ROLL
HOUSE SALAD
MIXED FRUITS

MILK

18
Lunch:
STATEHOOD DAY
NO SCHOOL

21
Lunch:
HOT DOG IN BUN
BAKED BEANS
RAINBOW SALAD
POM SWIRL

MILK

22
Lunch:
CRISPY NACHOS
WITH BEEF AND CHEESE
HOUSE SALAD
GRAPE TOMATO
APPLE JUICE
MILK

23
Lunch:
GOLDEN CHICKEN TENDERS
RICE AND PICKLED CABBAGE
BROCCOLI & CARROTS
CANTALOUPE

MILK

24
Lunch:
CHEESEBURGER
SEASONED POTATO WEDGES
RAINBOW SALAD
BABY CARROTS
HONEYDEW MELON
MILK

25
Lunch:
ASIAN STYLE CHICKEN
W/ RICE AND WG ROLL
COLESLAW
BROCCOLI FLORETS/BABY CARROTS
PEACHES
MILK

28
Lunch:
BEEF AND BEAN BURRITO
LETTUCE LEAF
TOMATO SLICE
SEASONED CURLY FRIES
CANTALOUPE
MILK

29
Lunch:
BEEF BROCCOLI AND RICE
WG FRENCH ROLL
HOUSE SALAD
BABY CARROTS
FRUIT COCKTAIL
MILK

30
Lunch:
BAJA FISH TACO W/ASIAN SLAW
& GARLIC AIOLI
PAN ROASTED VEGETABLES
APPLE WEDGE
FRUIT MUFFIN
MILK

31
Lunch:
ITAL. SAUSAGE & CHEESE PIZZA
HOUSE SALAD
BABY CARROTS
BAKED BEANS
GRAPE JUICE
MILK

1
Lunch:
ROAST PORK W/GRAVY
STEAMED RICE & VEGETABLE JUICE
LOMI TOMATO
TROPICAL PINE CHUNKS

MILK